Weikfield Cornflour 100 g

Weikfield Cornflour 100 gWeikfield Cornflour is made from high-quality maize kernel. It has a very fine texture. It is a tasteless and gluten-free flour which is used as a thickening agent. Weikfield Cornflour can be used to make puddings, rich desserts, creamy soups, sauces and gravies. It is also widely used in the preparation of many Chinese dishes. Weikfield Cornflour is also used as a coating for fried namkeen and pakodas. When added to the batter, it can help lessen the absorption of oil when frying. Order Weikfield Cornflour right here!How to use:For thickening purpose mix 1 teaspoon of Weikfield Cornflour with 2 tablespoon of water to a smooth paste.Approx. Value per 100 gm of product as follows:~ Energy 355 kcal~ Protein 0.4 gm~ Fat 0.1 gm~ Carbohydrates 88 gmIngredients:Maize Starch

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Manufactured By:
L L.B.C.P,Haridwar 249 403,Uttarakhand

Customer Care Number & Email:
18001022221 [email protected]